Succumbing to the promise of bagged herb tea often leaves me disappointed as the flavour never quite lives up to the scent – or, for that matter, to the blurb on the back of the pack. Homemade herb teas, on the other hand, are a different story. The flavour delivered by freshly picked leaves and flowers is richer and tastier than anything you can buy in the shops, while taste options range from chocolate mint to lemon and full-on liquorice, with many others in between.
As a group, the tea herbs are an easy-going bunch with a preference for a reasonable soil in a well-drained, sunny spot. They are pretty plants, too, pleasing to our eyes and to all manner of beneficial insects, making a tea garden a busy place, buzzing with life. There are dozens of plants to choose from and if you grow a selection of different flavours you can ring the changes, depending on your mood.
Leaves and flowers should be picked early on a fine day when the warmth of the sun has excited the essential oils that give the plants their characteristic scent and flavour. They are usually best enjoyed fresh from the plant; however it is worth drying some, quickly and out of direct sunlight, to keep for winter use.
Seeds can be harvested by cutting the mature flower spike, popping the flowerhead into a paper bag and hanging it upside down until it releases its cargo. Of course, what you grow depends on the flavours you prefer, but don’t be afraid to try something different. Who knows, you may discover a new favourite – and the really good news is, many of these plants look as good as they taste.
To give height, grow climbers such as roses, blackberries or raspberries (a classic tea herb prized for its leaves). Or add some Eastern spice with a summer jasmine (Jasminum officinale). Also worth including in your mini tea plantation are varieties of lavender and pot marigolds (Calendula officinalis) with their bright and spicy petals. Tiny lemon thyme and 2ft tall lemon balm (Melissa officinalis) taste like lemon sherbet, while borage combines well with mint and fruity flavours. And don’t forget liquorice-flavoured fennel (Foeniculum vulgare ‘Purpureum’), an obvious back-of-the-border choice at 6ft tall.
Credited Elizabeth McCorquodale from Amateur Gardening
The Urban Garden Guide : Growing greens in a gray landscape
Best Indoor House Plants: A guide to greener room and greener life
The Basics of Using Natural Pest Control for Gardens
How to mow a lawn: a beginner guide
Best Solo Backpack Weed and Garden Sprayer Reviews
Best Spiked Lawn Aerator Shoes and Sandals Reviews for Gardening
How to grow garlic from bulb
Vegetables that grow in winter: Sure-Fire Tips for Survival